omg, so i finally got 'round to it. i give to you the best bloody salsa i've ever ingested. it was amazing. the first picture is of our waiter preparing the salsa table-side. he explained the ingredients which consisted mostly of roasted tomatoes, roasted garlic, roasted tomatillos, roasted red peppers, caramelized onions, cilantro and a handful of other things that i can't remember off the top of me head.
second pic is of the end product: holy amaaaaaaaaayzing. that went so fast it felt like a cartoon sequence. happy faces all around. i stole a bit to hide on my side plate for the upcoming second course of quesadillas...soooo good.
beside the salsa in the second picture is fresh jicama with a house seasoning. my mum totally made a good choice of picking up a bottle of the seasoning which has a base of tamerind. this was also super tasty, and i have now become a big fan of the vege which tastes a little like carrot sans the orangeness.
you can find these dishes and more at Agave Grill located in the El Centro region of Puerto Vallarta, Morelos 589. plus, they let you try out different kinds of tequila...!
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